Page 10 - CWA COVID-19 Coverage Restaurant Edition Part 1

I do believe this has become a much greater
疫 challenge in the current situation. There was
a period early on in the circuit breaker where
起 many F&B outlets were afraid they weren’t able
to get any takeaway packaging. As much as I

面 would love to be sustainable, my immediate
goal is to get my business, my staff and myself
through this crisis. If a cost-effective and available
对 sustainable option is there, we’ll certainly take it.

Keep pushing with everything

at your disposal and every bit

of life you have. This was never

an easy business and now it just

got 100 times more difficult.

Don’t be afraid to innovate,

create, and ask for help from
anyone who will listen.

SCAN HERE TO ORDER
FROM PASTA BAR

Shabestan

Finest Persian Cuisine

Puneet Agarwal, CEO & President,

Eclectique F&B Concepts image source: Mr Puneet Agarwal

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