Join Dessert and Pastry Chef Janice Wong of 2am dessert bar at Miele Gallery on the 22nd of March for a Chocolate Indulgence Culinary Workshop, and experience the new Miele PureLine range of appliances. Learn to prepare Miele’s signature chocolate...
Singapore’s first online cheesecake specialist, Cat and the Fiddle, offers customers 10 fancy flavours of cheesecake priced from $19.90 to $31.90 per cake. Choose from classic flavours like The Modern Duke’s Pudding (Oreo), to unique creations such as The Emperor’s...
Calorie-counters rejoice, as Chef Hironori Ikeno serves up his compact cuisine consisting of the smallest sushi you have ever seen - that is if you can see it. The sushi is made using a single grain of rice and takes five...
The trusty brand to look for when you are planning on having foie gras is getting closer to you than ever before. In partnership of Peter Knipp Holdings Pte Ltd and the publishing department, Rougié will be sending out copies...
Politics and poor crop harvests due to adverse weather are causing inflation in most countries, and the food price index tracked by the United Nations food agency rose 2.6 per cent last month. Singapore however is less affected than its...
Kaluga Queen presents the fine delicacy of their very own caviar, for a menu fit for the royalty. Indulge in a day of royalty treatment at The Fullerton Hotel, Singapore for a night on 2 April 2014 where each table...
Fall in love once again with Orchard Café's newly launched "Straits Cuisine" buffet for a newly revamped "Straits Cuisine"! Instead of the usual cold cuts, western roasts, steaks and the usual buffet fare, Chef Paul Then decided that it is...
Reward administrative professionals with a gourmet buffet lunch at Carousel during Administrative Professionals Week from the 21st to the 25th of April. Enjoy a wide range of fresh seafood that includes Boston lobsters and Canadian green whelks, and indulge in...
Ember will be bidding farewell to Chef Sebastien Ng at the end of April after 12 years of service, and they will be welcoming Chef Sufian Bin Zain who in the past decade held executive roles in the kitchens of...
Although they have been working together for two years, collaborating to set up &Made and La Cantine, Chef Bruno Menard has decided to venture out for his ideals, and step down as chef for both &Made and La Cantine....
