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New Weekends For Johor

How often have we wondered and wished that Monday was the only weekday left or none at all where weekends are what we look forward to everyday. Well the Sultan of Johor, Sultan Ibrahim Sultan Iskandar has announced that Johor,...

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Are We Having Manpower Issues Or Not? This Story Seems To Say Otherwise.

Despite complaints of retail stores being shorthanded due to the younger generation asking for more pay in return for the long hours, the service industry is seeing positive feedback. However, locals are not as satisfied with the service received as...

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Sous Vide Cookbook By Chef Dale Prentice

Get ready your kitchen equipment and for some grocery shopping with the launch of the new cookbook, ‘At Home With Sous Vide’ by Dale Prentice. Book launch will take place at One Hundredth Gallery @ sidearm café, 200 normanby street,...

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How To Keep Yourself Warm This Winter: Busting Myths

The most common perception amongst people is that you should always drink a cup of hot beverage to feel warmer, but this article would tell you the opposite. Scientifically, it is more accurate to consume cold beverage when you are...

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First Black Soybean Silken Tofu And Black Soybean Tau Kwa (Firm Beancurd)

Unicurd, the well-known brand in the market for its packed tofu is coming up with new products to wow their consumers. The new products provide consumers the same texture of that of a regular tofu and tau kwa, but offers...

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Or Would You Rather Pay S$350k For Whisky?

With the recent Edrington launch at Asia square and readings on the different whiskies especially the trend of Bourbon on the rise, we have our eyes set out on this bottle of whist that costs as much as a flat...

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Would You Pay S$160k For Oolong Tea?

Oolong is a very common Chinese Tea consumed by many with beverage brand, Pokka, producing bottles of oolong tea for sale in market. However, this tea has made its price in the market at the latest Hong Kong’s first ever...

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Wine Lust With Stellar

With the Christmas season approaching, Stellar at 1-Altitude is packing a December festive Sunday Brunch from 1st Dec-29th December. Find your favourite cuisine with Western, Japanese, Italian, and Chinese cuisines served, on top of specially crafted festive meat carving and...

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1st Le Maison Cointreau Cocktail Competition in Asia

Before the relocation of Tippling Club, get ready to join them for an evening of party on 5th December, 2013 from 6pm to 9pm! With the use of Cointreau, original French orange liquor, enjoy specially crafted cocktails all from the...

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Evening With MasterClass Wine Maker Angelo Gaja

Join MasterClass wine maker, Angelo Gaja for an evening of fine wine and food and sample the newest and finest Gaja wines paired with a 5 course dinner prepared by Chef Diego Chiarini at OSO Ristorante. With only 48 seats...