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S$12,000 Raised In One Night By Diners

Many organisations have raised awareness and put in effort in trying to raise money to help out those who were affected by the Typhoon Haiyan and Singapore diners are lending their hands by buying out the food available at Makansutra...

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The Next Big Thing For F&B Industry

Perhaps not a trend for Singaporeans, because food is widely available on every street and corner, but certainly for countries with a wide span of land. Experienced by a lady after visiting her late husband at the cemetery, she found...

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Kangaroo The New Dog Meat?

China has been the controversial country for exotic food and the most complained food of all, dog meat. However, Sydney, Australia is looking into getting a new food trend up in China. Kangaroo is a rare dish in the Australian...

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W Hotels’ New Creation

Located at the centre of Kuala Lumpur, just opposite KL Sentral’s main station and KL Express, Aloft Hotels is one hotel to look out for. Being a member of the W Hotels, guests are bound to check into a hotel...

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One On The Bund Restaurant Singapore Closing Its Doors

Located at Clifford Pier, One On The Bund is set to close its doors to diners early next year. This contemporary Chinese restaurant opened its doors to diners five years ago with four dining concepts including a noodle bar, restaurant,...

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Taiwan Rice In a Ricebox

Woo is used as an exclamation emotion in English but in this case, Woo happens to be one of the oldest and most popular rice box chains in Taiwan. It was first set up to cater to travellers who may...

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Chef Getting The Jitters Over Michelin

It is never easy to attain a Michelin star, much lest talk about maintaining the stars. Chef Umberto Bombana is getting the jitters with the thought of Michelin Red Guide 2014 releasing soon. As the chef of the only three...

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New Chef Joins The Siam, Bangkok

With effect from 16 November, The Siam, Bangkok will welcome new executive chef for a new culinary journey. Chef Jane-Therese Mulry has worked with Jason Friedman, general manager of The Siam previously and is ecstatic to be able to work...

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Encouraging Horse Meat Against All Odds

News of lasagne with horse meat added in made headlines for a while some time ago, including furniture giant, IKEA Singapore holding sale of meat balls for fear of horse meat added into their meat balls. That news caused fear...

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Half Price Off Your Bill In A Simple Way

Smart diners will always keep a lookout for card discounts for their meals but this restaurant makes it easier for you. Jawdat Ibrahim, owner of Abu Ghosh, a restaurant set in Israel is tired of the damage smartphones have caused...