Every other day you read about researchers and their new findings; studies showing that certain food or minerals and vitamins being beneficial to our health, and studies proving the contrary about above mentioned findings. So what can we believe in?...
Fancy having a computer generated meal that best matches your preferences? Watson, IBM’s artificially intelligent computer will analyse your preferences and tap into an ever-expanding database of recipes and suggest recipes that best matches your inputs. Read more about IBM’s...
Are you aware of what you put in your body? Researchers have found that many products that have been labelled as Low Fat contains more sugar than its “full-fat” equivalent. Is ingesting sugar laden food really healthy? Weigh your options...
Michelin-starred Executive Sous Chef Fabio Granata presents an exclusive culinary indulgence over three days the 27th to the 29th of March 2014, featuring exquisite Italian cuisine available in a 6-course epicurean menu, or in the a la carte menu at...
Moving from Mandarin Oriental New York to its counterpart in Singapore, Chef Toni will take on the role of Executive Chef, overseeing all of the hotel’s kitchen operations as well as devising a range of innovative culinary concepts. Trained at...
A list dubbed the “CEO’s Dining Guide” has been released, a consolidation of the top restaurants in Hong Kong. Determined based on cuisine, restaurant ambiance and consistency of service, and chosen for offering a unique, rich dining experience with local...
Nong Poonsukwattana, owner of Portland’s food cart empire Nong’s Khao Man Gai, has taken a step further and expanded her business to include a sit-down eatery. Diners can look forward to enjoying their famous chicken and rice along with other...
There have been an increasing number of women in food empires, but most kitchens are still helmed by men; could it be due to the long hours that head chefs dedicate to their work? Gender discrepancy towards maternity and paternity...
New Zealand-born Jean Paul Lourdes, with experience in countless Michelin-starred restaurants, will be taking the top chef position in Restaurant Latour at Crystal Springs Golf Resort in Hamburg. Globally-inspired Lourdes will take the restaurant in a new direction, and his...
Other than the star studded golden mine of Kaluga Queen caviar dinner on the 2nd April, serving 1.8kg of caviar on each table, and the global lobe foie gras dinner prepared by Chef Ivan Brehm of Bacchanalia Restaurant on the 3rd...
