Cynthia Sandberg goes beyond her farm of vegetables, fruits, herbs, and flowers to serve none but one restaurant. In having close ties with Chef David Kinch, the duo relies on the farm for livelihood and designs the menu based on...
We’ve heard of the term mixologist when it comes to wines and spirits, but we are hearing a new term ‘foodologist’. How does that work? As human goes through evolution, each generation is smarter than the other and we are...
Reported in http://www.belfasttelegraph.co.uk/news/world-news/severed-heads-found-at-hotel-restaurant-which-served-human-flesh-30003886.html, it was mentioned that severed human heads were found in a restaurant and human flesh was served. Imagine how horrified the pastor who ate such an expensive human meal. ...
If you thought your Valentine’s Day went perfect, then spare a thought for these people as their Valentine’s Day came crashing down. Couples flee the restaurant when the Chinese eatery burst into flames and even though no one was injured,...
The phrase ‘lost faith in humanity/human race’ has been used plenty of times with regards to spelling errors and so on, but with all the food scandals and the atrocity of increasing imitations even in food, how much faith do...
Food wastage is an issue around the world, but food shortage is an even bigger issue, especially for third world countries where food is a scarcity and in order to resolve that issue, food engineers at IIT Kharagpur have developed...
It is reported on http://www.marketing-interactive.com/local-brands-that-penetrated-the-global-market/ that research has shown 75 percent of Malaysians are loyal to locally produced brands, but can we say that for Singaporeans? It might be true to say that we have the mind set and...
This April, Regent, Singapore’s Summer Palace welcomes guest chef, Patrick Chan, of Four Seasons Hotel Macao’s two-Michelin-starred Zi Yat Heen. Gracing the Summer Palace for less than a week from 9th-14th April, Chef Chan will showcase an exquisite menu from...
Chocolate lover, celebrity chef Kunal Kapur, absolutely loves anything chocolate. In working with famous brand; Magnum, Chef Kapur is elated to work with chocolate, especially Belgian chocolate with the finest quality of cocoa beans. Visit http://www.dnaindia.com/pune/report-celebrity-chef-kapoor-in-pune-to-reveal-a-new-ice-cream-talks-about-his-chocolate-factory-1962287 for his chocolate...
It has been Chef Toix’s dream to become a chef someday and in order to attain that dream, he went behind his parents’ back to apply to a culinary school. For that decision, Chef Toix has made it to become...
