Days Hotel Singapore At Zhongshan Park is relatively new, and with the participation of 21 on Rajah, the hotel is ready to set a new trend! Armed with the Singapore Halal Certification, executive chef, Melvin Lim, is introducing a revamped...
Sage Restaurant & Bar opens as the seventh F&B outlet of Makati Shangri-La and coming in third as a specialty restaurant, specializing itself with contemporary European cuisine. With over two levels consisting of the ground and mezzanine floors connected by...
Sydney’s Grasshopper was once a funky laneway French bistro and cocktail bar, but that is set to change with the arrival of young chef, Arthur Liong. With the arrival of Chef Liong, the bistro and bar will transform into an...
STREET 50 Restaurant & Bar is unveiling a whole new series of Asian buffet, gathering flavours from Vietnam, Thailand, Malaysia and Indonesia for its latest promotion- Roulette of flavours! Just like how a roulette works, a different buffet spread from...
The title might seem demeaning in describing a chef losing its title, but this chef is not that at all. Faced with food scarcity issues everywhere, Chef Narayanan Krishnan empathizes with this phenomenon and has made a move. Hanging up...
As the winner of Veuve Clicquot’s best female chef among Asia’s 50 Best Restaurants 2013, Chef Duangporn Songvisava aka Bo, is back this year on stage for her opinion on the theme: “The Future of Food, Back to Our Roots.”...
That’s right folks, the Classic is in for this year’s World Gourmet Summit. Lights are shone on WGS's themed dinners with two that we are proud to annouce and graciously invite guests to join us for. For the first,...
Imagine our concern after posting news of a new Singapore Wine Vault, that the new budget plans include hefty taxes on alcohol; an increase of 25%. Will we be able to cope with the price increase as consumers and how...
What winner are we talking about, you ask. Well as we pull the curtains to the end of Gourmet Abu Dhabi 2014, the winner of Executive Chef of the Year was announced! Chef Cladys Magagna of Fairmont Bab Al Bahr...
As good as winning as award like Gourmet Abu Dhabi 2014’s Executive Chef of the Year, is definitely the Michelin stars on your establishment! For Chef Arnaud Lallement, it came as a surprise where his sparkling wine restaurant received a...
