Every fourth customer gets free tea set at Pollen
By Liao Xiangjun
The title might seem demeaning in describing a chef losing its title, but this chef is not that at all. Faced with food scarcity issues everywhere, Chef Narayanan Krishnan empathizes with this phenomenon and has made a move. Hanging up his chef coat and hat, the former five star hotel chef chose to stay in his hometown to provide for his countrymen, instead of flying off to Europe for better opportunities. Read on at http://khabarsouthasia.com/en_GB/articles/apwi/articles/features/2014/02/28/feature-03 for his rationale.
By Liao Xiangjun
By Tok Yui Shuen
