Page 33 - CWA MAY-JUNE 2020-v2
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pg032, inset 9. creamed kale with olive oil poached salmon Clockwise from top from left to right 10. Nur Ainun Sorfina COVER + STORY
Binte Mohd Jarir Jumaen, Thomasz Tiffany Bianca, Assistant Professor of Culinary Arts Chef Gypsy Gifford, and Shanice
Lim 11. lamb shank 12. red snapper ceviche seasoned with salt & pepper & calamansi juice, scallions, red chilli,rojak
flower & cilantro, served with plantain chips
031
