Page 4 - CWA COVID-19 Coverage Restaurant Edition Part 1
P. 4

疫                                          #

       起


       面

       对
                                  Save












                                    FnB













                                          SG











                             The Fight to Keep The Industry Alive




               IT’S AN INTERESTING TIME FOR THE F&B INDUSTRY, ESPECIALLY FOR
               RESTAURANTS WHOSE MAIN BUSINESS IN SERVING GOOD FOOD AND
               CREATING GREAT EXPERIENCES HAS TAKEN AN IMPACT. HOW MUCH HAS THE
               CORONAVIRUS  (COVID-19)  AFFECTED  SINGAPORE’S  PLACE  AS  A  CULINARY
               PARADISE? WE SPEAK TO A FEW RESTAURANTS WHO SHARE WITH US THEIR
               BUSINESS PRACTICES, WHAT THEY ARE DOING TO HELP EACH OTHER, AND WHAT
               IT MEANS TO SURVIVE THROUGH CIRCUIT BREAKER MEASURES AND BEYOND.




                                                                                 Text By Champa Ha
       WWW.ASIACUISINE.COM
   1   2   3   4   5   6   7   8   9