Page 4 - CWA COVID-19 Coverage Restaurant Edition Part 1

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The Fight to Keep The Industry Alive

IT’S AN INTERESTING TIME FOR THE F&B INDUSTRY, ESPECIALLY FOR
RESTAURANTS WHOSE MAIN BUSINESS IN SERVING GOOD FOOD AND
CREATING GREAT EXPERIENCES HAS TAKEN AN IMPACT. HOW MUCH HAS THE
CORONAVIRUS (COVID-19) AFFECTED SINGAPORE’S PLACE AS A CULINARY
PARADISE? WE SPEAK TO A FEW RESTAURANTS WHO SHARE WITH US THEIR
BUSINESS PRACTICES, WHAT THEY ARE DOING TO HELP EACH OTHER, AND WHAT
IT MEANS TO SURVIVE THROUGH CIRCUIT BREAKER MEASURES AND BEYOND.

Text By Champa Ha
WWW.ASIACUISINE.COM