Page 13 - Cuisine & Wine Asia 2022 - July/August 2022 Issue

INDUSTRY'S + PERSPECTIVE
美国稻香

ice is such a beloved staple in our lives. As the palate. And the diversity of rice that’s enjoyed by people in
primary food source for more than half of the world’s the U.S is amazing. From the arroz con pollo that’s a staple
R population, rice has such a ubiquitous influence in dish to many Cuban-American households, to spam musubi
the world culture of food. This is seen best when you look enjoyed by many young children as snacks in Hawai’i,
at the USA and its melting pot of cultures and cuisines and rice is enjoyed by every culture. In Singapore and the region
the diverse rice varieties grown to meet the multicultural of Southeast Asia currently, the way we enjoy rice is similar.

1. USA Rice Federation booth at the World Gourmet Summit 2022
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