Page 12 - Cuisine & Wine Asia 2022 - July/August 2022 Issue

PASSING THE TORCH

THE USA IS A COUNTRY THAT HAS BEEN IN THE PRODUCTION OF RICE FOR MORE THAN 300 YEARS.
WE ASK THEM TO PEN THEIR THOUGHTS ON WHAT MAKES RICE SO GOOD, AND HOW THE USA RICE
FEDERATION IS SHOWCASING THIS TO THE CHEFS ACROSS THE REGION.