Page 11 - Cuisine & Wine Asia 2022 - July/August 2022 Issue

RESTAURANT OF THE MONTH
获奖餐厅

Restaurant of the Month

old house that’s also your favourite aunt’s sitting
room. The restaurant is great for those looking for
something a little more clandestine and sweet, with
just enough eccentricity to not make it staid. The
food is electric and creative, and Chef Choo and his
team are always available to serve you something
that will make you relax and enjoy your food.

Likewise is Morsels, run by energiser bunny and chef
extraordinaire Chef Loh, who happens to be Chef-
Owner of the restaurant. Every element of Morsels
is built by her own two hands, whether it be the
light features on the ceiling to the photographs and
paintings that adorn the walls. Chef Loh’s very artistic
identity is poured into the restaurant, and entrenched
in its DNA. The same can be said of her food, which
employs anything that Chef Loh loves, including her
penchant for fermentation and pickling items. This
chef is someone who people recognise for her skill in
creating great food. With collaborations with private
dining chefs, exploration into wines and learning
new skills everyday, Chef Loh is a dynamic force
to be reckoned with, and Morsels shows the
results of her hard work and eclectic style.

Restaurant of the Month: August,
MORSELS, Chef Petrina Loh

3. fjord trout gravlax 4. Chef Petrina Loh
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