Page 76 - Cuisine & Wine Asia 2020 - Mar/Apr 2020 Issue

湖

南

料

理

1. Hunan’s historic waterways, still preserved to this day

The Pride of Hunan History

带着湖南美食走遍天下

CHEF JACKY SHAW IS A PROUD
HUNAN SON. THE CHEF, WHO HAILS
FROM THE CITY OF CHANGSHA, 国文化让人惊叹，中
BELIEVES IN PRESERVING 国美食让人感动。因
TRADITIONAL CUISINE OF THE 为我一直相信，每道
REGION. THIS STEMS FROM HOW
PEOPLE SEE CHINESE FOOD WHICH 中料理都有个故事，从

CAN IGNORE THE SHEER VARIETY BY 料理的起源，食材的由来，一直
REGION ALONE. CHEFS FROM HUNAN 到厨师手上，都会有它的意义。
SUCH AS CHEF SHAW ARE WORKING
TO CHANGE MISCONCEPTIONS.

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