Page 75 - Cuisine & Wine Asia 2020 - Mar/Apr 2020 Issue

Clockwise from left 3. steamed cod fish with creamy tom kha 4. green curry chicken 5. Chef Chatree Hengmechai, CHEF + RESTAURANT
Executive Chef 6. From left to right: Chateau Ste Michelle Cabernet Sauvignon, Columbia Valley, Washington, United
States; Pikes Traditionale Riesling, Clare Valley, Monty Lofty Ranges, South Australia, Australia; Katubay Sauvignon
Blanc, Marlborough, New Zealand

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