Page 69 - Cuisine & Wine Asia 2020 - Mar/Apr 2020 Issue

PROVINS GRAND METRAL HUMANGE WINE + VINE
ROUGE AOC VALAIS SWITZERLAND 2016

JP This is a very well-balanced wine. It is
aromatic, earthy and easy to drink. This is good
to pair with food or can be enjoyed by itself.

VY The first thing I noticed about this wine is its spicy
flavour. There is a light finish, and will go well with
earthy flavours like mushrooms and white truffles.

Their choices: smoked chicken with chilli mango
& cilantro salad (WC)

PROVINS SWISS VALLEY PINOT NOIR AOC
VALAIS SWITZERLAND 2017

JP This is still a very young wine with
notes of fresh cherry and raspberry. The
wine has good acidity and is easy-drinking.

WC The wine is not mature yet, but I have
to say that it is not a typical pinot noir. It has
flavours of pepper, cherry and other berries.

Their choices: smoked chicken with chilli
mango & cilantro salad (JP), braised beef short
rib with root vegetables & natural jus (VY) pg066 wines from left to right: Provins Grand Metral
Cornalin AOC Valais 2017, Provins Swiss Valley Pinot Noir
pg066 2. smoked chicken with chilli mango & cilantro salad 3. AOC Valais 2017, Provins Grand Metral Humange Rouge
home cured Norwegian salmon served with ikura and crème AOC Valais 2016
fraiche

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