Page 64 - Cuisine & Wine Asia 2020 - Mar/Apr 2020 Issue
P. 64
智
能
厨
房
MAKING (CONVO) SENSE
INNOVATIVE COOKING IS SOMETHING “For decades, Convotherm has been
THAT KITCHENS ARE INCORPORATING working on the task of intelligently pre-
planning complex cooking processes. We
INTO THEIR DNA, WHICH MEANS THAT envision that in the hectic daily kitchen
PROFESSIONAL COOKING EQUIPMENT routine, common processes will run largely
NEEDS TO BE ABLE TO ADAPT TO automatically,” says Arndt Manter, Director
of Product Management at Convotherm.
THAT LEVEL OF INTELLIGENCE. FOR “ConvoSense is a decisive step towards
THIS, CONVOTHERM HAS UNVEILED making this vision of automated cooking
A COMBI OVEN THAT CATERS TO become a reality. With the newly
developed ConvoSense, consistent quality
THOSE NEEDS AND MORE, A SYSTEM can be achieved faster, more efficiently
KN OWN AS THE CON VOS E N S E. and more reliably than previously."
WWW.ASIACUISINE.COM