Page 66 - Cuisine & Wine Asia 2020 - Mar/Apr 2020 Issue

葡

萄 The Valleys

酒

小

Of Valais
品

In this photo from left to right (the team from Millennium Hotels, Singapore) : Beverage Manager of Bar Intermezzo
- Jason Tuazon (JT), General Manager of Orchard Hotel - Mr. Jean-Phillipe Jacopin (JP), Executive Chef David Toh,
Mixologist at M Social Singapore - Vladyslav Yesepiv (VY), & Assistant Director of Food & Beverage at Orchard Hotel
- Westley Chai (WC).

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