Page 25 - Cuisine & Wine Asia 2020 - Mar/Apr 2020 Issue

I MAKE THE

RIGHT CHOICE

EVERY DAY!
Mar-Apr 22 April 2020 | Singapore
WGS Sustainability Forum
http://worldgourmetsummit.com/

The World Gourmet Summit (WGS), in its 24th
year, is looking to continue the introspection of
sustainability and eco-friendliness into the food
and beverage industry, with the theme “SOUL”.
This Sustainability Forum happening will be
discussing, “Sustainable Solutions for a Sustainable
F&B Industry”. Catch experts, industry leaders
and representatives talk about how they are
planning to change the future, only at the WGS.
International Conference
on Microbial Food and Feed
Ingredients
15 – 17 April 2020 | Copenhagen, Denmark
https://miffi.org/

The International Conference on Microbial Food
and Feed Ingredients (MiFFI) 2020 will be looking
into solutions regarding food preservation, health
promotion, and tasty, appealing food thanks to
the use of microorganisms have been employed
for these purposes since ancient times without Facing challenges are a part of everyday life.
exhausting the opportunities. They will also be Thanks to my team and the MKN FlexiChef
tackling the issues on how climate change can affect I‘m defi nitely up for any of them.
these issues, reducing food waste, and food safety. Smart technology guarantees perfectly cooked
dishes and takes care of cleaning too.
World Gourmet Summit 2020
20 April – 1 May 2020 | Singapore
http://www.worldgourmetsummit.com/ MKN FlexiChef
smart cooking. smart cleaning.
Continuing their commitment to sustainability,
the 24th edition of the World Gourmet Summit
returns for 2020 with the theme “SOUL”, standing
for Sustainability, Organic produce, Urban Spaces
and Lifestyles. Explore different cuisines with
visiting chefs renowned internationally from
places like Argentina, Portugal, Romania nd
others, while joining in on gastronomic events like
tasting menus and workshops meant to titillate
the senses while educating you on what you eat.

#mychoice

WWW.MKN.COM