Page 28 - Cuisine & Wine Asia 2020 - Mar/Apr 2020 Issue

世 FINDING THE World

界

美 Gourmet Summit 2020 SOUL

食

峰 The World Gourmet Summit (WGS) has, for the past 23 years, been serving up excellence
in the gastronomy world and we continue to do so through a newer, more conscious
会 generation of the World Gourmet Summit. Now, for our 24th year, we are looking to
continue this introspection into the food and beverage industry, with the theme “SOUL”.

SOUL is not just a way to explain our wish to explore food that nourishes our deepest selves. It stands
for many things in the culinary and hospitality industry: Sustainability in the workplace (S), whether in
the culinary or hospitality industry; the growing education of those learning and using local, Organic
produce (O), the use of Urban spaces to cultivate agriculture in cities (U), and sustainable habits we
can undertake and adapt in our Lifestyles (L). WGS aspires to reach the benchmark that was set in
2019 and this aspiration is not going to be centred around one main event alone. Introspection and
nourishment of the soul, whether through education or through dining on exquisite food, is something
that has to be continuous, and the curated list of chefs and events are made to explore these aspects. CH

WGS Partner Restaurants Promotion for the month of February 1. V Dining

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