Page 29 - Cuisine & Wine Asia 2020 - Mar/Apr 2020 Issue

WGS Opening Reception 2019 2. chefs from Hungary, working with chefs from Grissini to serve diners EVENT HIGHLIGHT + WGS 2020
World Gourmet Awards WGS Sustainability Forum
Presentation Ceremony (Venue TBA)
One Farrer Hotel Wednesday | 22 April 2020 | 12pm – 3pm

Monday | 20 April 2020 | 5pm – 7pm The World Gourmet Summit (WGS), in its 24th
year, is looking to continue the introspection of
Since its inception in 2001, the World Gourmet sustainability and eco-friendliness into the food
Awards has been instrumental in recognising and beverage industry, with the theme “SOUL”.
the talent, skill and work of the recipients put This Press Conference, as well as the subsequent
in for their craft. This year, its 20th edition marks Sustainability Forum happening afterwards,
a special occasion for the Awards Presentation, will be discussing, “Sustainable Solutions for a
and the ceremony will include new categories like Sustainable F&B Industry”. Catch experts, industry
leaders and representatives talk about how they
World Gourmet Summit are planning to change the future only at the WGS.

Opening Reception Flavours of Argentina with
One Farrer Hotel
Monday | 20 April 2020 | 7.30pm – 10.30pm Soledad Nardelli
Botanico at The Garage
The WGS Opening Reception will showcase Wednesday | 22 April 2020 | 7pm – 10pm
a delectable spread of cuisine prepared by
the hosting establishments of WGS, including Argentinian Chef Soledad Nardelli will serve up
leading hotels and restaurants in Singapore. her rendition of Argentinian gastronomy when
Other notable guests include WGS personalities, you dine at Botanico at The Garage. Seen by many
media, and industry heavyweights - presenting as the Ambassador of Argentinian cuisine, Chef
a great opportunity for networking, and Nardelli will inspire diners to ask for more when
finding out the latest happenings in the trade. they taste her menu, filled with sustainable, fresh
ingredients and flavours from what she knows best:
honest, simple yet complex Argentinian flavours.

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