The UNESCO cultural heritage list’s latest addition is the traditional Japanese Washoku cuisine. The announcement comes at a time as Japanese people are increasingly turning away from traditional cuisine in favour of western fast food. Washoku is in fact a...
The World Gourmet Summit has hit new heights once again. This year’s 16th edition was the seventh most talked about topic in Singapore on the social networking site Facebook and the only gastronomical event to be in the top ten...
The Chinese government has officially announced a ban on serving shark fin, bird’s nest and wild animal products at official receptions and banquets. While this is part of a move to curb the excessive spending of some Communist Party officials,...
It is no easy feat to be able to acheive a doctorate with many only attaining at a certain high age after major contributions. We are really pleased and proud of Chef Rick Stephen for his contributions and how far...
Social media has been a popular platform for companies to advertise their businesses and it is revolutionising the food service industry. Hello Foodservice is Australia's first online video channel for the foodservice industry with something new introduced every month as...
The most anticipated time of the year is when Michelin stars are being awarded or removed from establishments around the world and something that all foodies will keep watch for. A basement sushi restaurant licenced to sell blowfish has gained...
Sofitel Luxury Hotels has set to bring another luxury hotel in Singapore and this time, guests will be able to skip a flight to Paris and head down to Robinson Road for a feel of France. With interior designer, Isabelle...
Restaurants in town: Spathe Public House European casual chic restaurant-café concept, this restaurant is well known for its mammoth-sized ‘share plate’ menu. Savy Swiss native chef, Claudio Sandri will be serving up hearty roasts,...
After gaining that extra few pounds from all the turkey at Thanksgiving, we can definitely use all methods to shed it. Dropping some of these foods would help, especially if you want to drop the weight in no time. Get...
We have had our try on mock chicken, mostly from vegetarian joints with the use of soy. However, this box of chicken-free strips will provide you with the full flavour of chicken. How authentic is the flavour? Let’s just say...
