Despite the criticism showered upon it by animal rights activists for its controversial methods of farming, foie gras has remained a widely enjoyed delicacy. Top restaurants around the world continue to serve it and come up with new dishes for...
Chef Charlie Bigham, the man behind the company that makes exclusive ready-made meals has taken it one step further. Priced at £314.16, the Swish Pie, made with Cornish lobsters, fish poached in Dom Perignon 2003, edible gold leaf topping, white...
In an attempt to overcome predicted labour shortages, famous restaurant group have begun to use machines to prepare food for their catering service. Called Artificial Intelligence Cooking (AIC) machines, they can be programmed to cook many chinese dishes by simply...
Is the extra virgin olive oil you always buy actually all that it claims to be? A recent study done by the University of California, Davis may prove otherwise. In an analysis of some of the top brands to be...
The time has come for you to vote for the Abu Dhabi Gourmet Star Awards! Until 23 December 2013, you can vote for who you think are Abu Dhabi’s F&B Industry leaders. With categories ranging from “Executive Chef of the...
A restaurant in Fuzhou, China called “5 Loaves and 2 Fish” after the Biblical Miracle of Jesus feeding the 5000 has reported losses of $41,000 since its opening 3 months ago. Customers at the restaurant may pay whatever they please...
The latest addition to Singapore’s patisserie scene is Tart Blanc, located at Millenia Walk. Specialising in sweet tarts, they also serve a selection of other baked goods such as cookies and macaroons. Their variety of flavours is sure to keep...
With menu items like “The Witches – The Potion” and “The Chocolate Factory – Wonky!”, one can immediately tell that Chef Stephan Zoisl is a big fan of well-known children’s author Roald Dahl. Drawing inspiration from the fantasy stories of...
Singaporean Chef Li Kwok Wing of Santaro @ Hinoki Restaurant won the inaugural Washoku World Challenge held in Tokyo. He beat nine other chefs from around the world to win the title, including another Singaporean Chef Mark Tay Kuan Jin....
In the coming months, Singaporeans may get the chance to taste food prepared by famous Spanish chefs Albert Adria and Joan Roca. Chef Adria runs tapas Bar Tickets in Barcelona and was also behind the famous three-Michelin-starred elBulli along with...
