Only a four hour ride from Manila, Japan was never a hot tourist spot for Filipinos with the high price of purchase and taxing visa process. A possible reason for the current rise in Filipinos making their visits to Japan...
Famous chef Jean-Georges Vongerichten shuttered his only Boston restaurant last December after only three years “due to the rising costs of labour in the hotel landscape in Boston”. The highly rated Market was a farm-to-table restaurant, having fresh produce delivered...
From the land of Chinese takeaway comes yet another Asian dining trend. An offshoot of wildly popular Mexican chain Chipotle, Shophouse Southeast Asian Kitchen has garnered a large number of loyal customers. It is a fast-casual restaurant, in between fast...
Leaving a comfortable office job to open a bakery might seem like a rash decision to many but Chefs Rasik Dusadepun, Tanawat Damnernthong and Chirayu Na Ranong have no regrets. A former song-writer, associate marketing consultant and reporter respectively, all...
Here’s a little spoiler to TV programme, Top Chef. There is no spoiler at all when chefs would give their all to fight for the top in culinary competitions like this one. Perhaps the spoiler would be the dish that...
In a radical angle of looking at food, photographer Beth Galtonand food stylist Charlotte Omnes tried to observe the inner beauty of everyday foods by slicing them in half and taking pictures of their insides. When so much focus is...
Food Ambassador, Chef Violet Oon, has been warmly welcomed by ToTT to host a demo cooking class at ToTT Cooking Studio. Look out for her secret reipes into CNY favourites like pineapple tarts, ang ku kueh and kueh bangkit. Register here today...
It might be on a Sunday, but indulge in the first week of January before we work our ass off for the whole year! Held at Tanjong Beach Club, head down on 5th Jan, 7.30pm for an evening of non-stop music...
1st Jan 2014 might have gone past us in a swift, but we are sure there must be something worth celebrating for! Come down to Blue Lotus Chinese Eating House and get a couple of champagne to celebrate. Purchase a...
We have had our fun with Play-dohs in pretending to create food like ice cream. Age might have been a factor in keeping us away from that, but now, adults can have their own fare of food fun. Scientists at...
