Not something new for Singaporeans with our 24 hours food courts, but for America where Asian food is only a blooming phenomenon, a new restaurant in Wausau is prepared to serve diners a limited menu into the late night. Opening...
How long have we been requesting for technology that allows us to have our order taken in a much faster manner with food served to us accurately and timely? With the use of iPad and other apple products in restaurants,...
Luke Thomas is now the name to take note of when it comes to name of chefs. Not only did Chef Thomas win FutureChef at the age of 15, he has since appeared in several programmes. At his current age...
A standout contender on new television reality show, “Royal Chef”, Chef Natan Cohen has won the hearts of Michelin star-studded judges with his insistence in playing the game with a hint of humour. Despite standing out, Chef Cohen doesn’t own...
Last week’s news was on cloned meat and now, genetically altered food. This was a scientific breakthrough in that plants could take on genetic traits transported through DNA of bacteria. In short, scientists are now able to produce plants by...
As we prepare to bid year 2013 goodbye and sum up our memories, we can’t help but look at the future of F&B being in the industry. India has its own set of F&B trend for year 2014 available at...
For most sun lovers, the beach would be the number one spot for some sea activities and to ‘strut’ their physique. Especially so in the beaches of Rio de Janeiro. For those in the food scene, Rio’s beaches are the...
A phenomenon called sensory specific satiety (SSS), is the devil behind binge eating, ‘controlling’ your mind of making you have the appetite for more even after one plate of food. It is something that happens subconsciously with an automatic mechanism...
Cloning animals have been a scientific breakthrough in an attempt to be able to clone humans. There are cloned animals that scientists are proud to claim their work of with their survival ability with many others, a different story. Disposing...
Champagne is the most important alcohol during celebartory occasions, opening with a pop. However as the economy in France ‘pops’ down, sales for Champagne falls. Market professionals fear a new drop in sales for 2013 may take overall volumes below...
