The State of Colorado has recently legalised the sale and consumption of recreational marijuana, and sushi chain, Hapa Sushi, has begun pairing their dishes with various types of marijuana. Now customers may enjoy their raw fish with a dish of...
Restaurants are constantly seeking to outdo one another in terms of food, presentation, service or décor but sometimes, these supposed “steps forward” are just hindrances in the enjoyment of the food. Things like the building of towers of food, the...
To reduce the risk of food borne illnesses from spreading, the state of California has passed a food safety law that requires chefs to wear gloves when cooking and plating food. The overall response of chefs has been one of...
From 13th to 18th January, visitors to the Mandarin Oriental in Bangkok will get to taste the culinary creations of father-son pair Regis and Jacques Marcon, at Le Normandie. They come from the Haute-Loire region in France and run a...
In the Ice Cream Innovation Competition organised by Nanyang Polytechnic and Swensen’s, a team of three students from NUS High School of Maths and Science won over the judges with a wild, and very original flavour of sweet potato and...
A government proposal to transfer management duties of four hawker centres to a social enterprise model has left some hawkers feeling uneasy over their future. The model dictates that “each centre’s operating surplus will be shared among its stakeholders, such...
FlowerBar & Wine is a new concept by Wine Universe and L’Atelier de Hoa, which marries flowers, the feminine symbol of beauty, to wine, the masculine symbol of strength. The creation of husband and wife Claude and Hoa Dizerens, FlowerBar...
At-Sunrice GlobalChef Academy, a premier culinary institute located in Singapore, has recently undergone a change in the leadership. Stepping down after 7 years as Chief Executive is Chef Christophe Megel, who will be leaving to pursue “his further interests”. Chef...
How often have you seen a picture on Instagram or Facebook taken by your friends with their mouth-watering looking meals and wonder how it realy tastes like? An engineer at Keio-NUS Cute Centre, Singapore, has invented a simulator to help...
If you are lactose intolerant or allergic to cow’s milk, then we have the perfect solution here. According to a new study from Polytechnic University of Valencia, new products fermented with probiotic bacteria from grains and nuts i.e. plant based...
