With the help of scientists, wine buff Mark Phillips has developed Palcohol, which is short for powdered alcohol, and it has been approved for sale by the US government. Palcohol can be taken anywhere to be enjoyed with just the...
Join the Scots in the coming month for a celebration of their favourite beverage, whisky. For the month of May, festivals will be held in various parts of Scotland, beginning with the Sprit of Speyside Festival and ending with the...
Watch as filmmakers presents a line-up of food-related films that include documentaries, fictional feature films, and shorts at the Food Film Festival this May. Held from the 9th to the 11th of May, this 3-day event will also include a...
The 5-year old bunny, Darius, weighs 49 pounds and eats $4000 in food each year. To think we might be facing a food shortage by 2050 and here’s a rabbit that eats more carrots than your average runway model. Read...
The wooly Mangalica pig that has been named the “Kobe Beef of Pork” made its debut in Singapore during the recent Food & Hotel Asia. The Mangalica is declared a National Treasure by the Hungarian Parliament as it is part...
Experts from the national association against eating disorders have found that a growing number of children are malnourished due to their family’s strict food ban. There has been a growing popularity for diets that advocates food that are low in...
According to researchers at Stanford, their study of nearly 900,000 reviews on Yelp reveals that people tend to compare food from fancy, expensive restaurants to sex, and food that are cheap yet delicious are compared to drugs. Words of choice...
Surpassing all expectations, the 19th edition of the Saudi Food, Hotel & Hospitality Arabia Fair have brought in more than 18,000 participants over the course of four days. The event showcased an impressive spread that includes food ingredients, products, food...
Suntec City has been the key events and convention location for years or decades, and Marina Bay Sands popped up to be the new contender just a few years back. However, things are getting more interesting with Grand Hyatt Singapore’s...
Since the advent of technology, widespread use of mobile phones has infected our lives, taking over every moment of our time including mealtimes. Increasing number of restaurants has implemented a “no mobile phone” policy in response to this, saving other...
