Avocado, almonds, grapes, milk, and “tree fruits” such as apples and cherries will be adversely affected by the increasingly warmer world. Some may need a colder climate to sprout, and some may be wilt in the scorching heat, while others...
With Easter just around the corner, it’s time to stock up on the goodies! Head down to Cold Storage, Market Place and Jasons The Gourmet Grocer supermarkets for the largest range of Easter goodies, delicious confectionery treats and bunny accessories! ...
In light of the upcoming Easter holidays, the Regent has a whole line of activities for everyone in the family. Have a feast at Basilico on Easter Sunday with dishes such as Roman-style suckling baby pig with wild fennel seeds...
After taking the title of San Pellegrino New Restaurant of the Year, Modern European restaurant Bacchanalia at the Masonic Club in Coleman Street was named this year’s Best New Restaurant along with Japanese sushi restaurant Hashida Sushi at Mandarin Gallery...
To celebrate Easter Sunday, Stellar will be hosting a decadent chocolate brunch on the 20th of April consisting of a spread of mouth-watering desserts that include hazelnut praline cake, violette earth trifle, spicy chocolate shots, milk chocolate eclairs, white chocolate...
Held at the World Gourmet Series 2014 Awards of Excellence Ceremony on 5 April 2014 at The Ritz-Carlton, Millenia Singapore, the award saw five more outstanding chefs joining the ranks of 51 global chefs who have received the award since...
Executive Chef Andrew Tham of Azur has planned out a menu of Easter worthy dishes for a fantastic feast this coming Easter. Don’t miss the Crowne roasted baby lamb marinated with dukkah spice consisting of cumin seeds, sesame seeds and...
Food inspectors have issued a grim warning that more infected animals could enter the food chain because of a shakeup in the inspection process which, they say, means some of the millions of animals they reject each year as unfit...
Over 340 diners joined Guest-of-Honour Dr Vivian Balakrishnan, Minister for the Environment and Water Resources, at the 14th World Gourmet Summit Charity Dinner at W Singapore-Sentosa Cove on 4 April, 2014. Guests enjoyed a sumptuous and elegant five course feast...
All hail the mighty wine and spirit brought to you by Château Mouton Rothschild where the dinner took place at Raffles Grill of Raffles Singapore. Raffles Grill’s very own Chef Pierre Burgade is not only working out in his free...
