Urbanites with a keen nose for freshly prepared meals, baked delicacies, savoury spreads and sweet treats no longer have to travel too far to get their fill of fresh gourmet spreads. Indulge your love of good food at PasarBella’s second...
Quirky makes the perfect word to describe Fu Lin Bar & Kitchen. It dishes up its since-1995 signature Yong Tau Foo drizzled in a thick gravy pepper with minced meat by day and turns into a hipster bar once the...
Revolutionary community food project, Open Farm Community (OFC) will turn their grounds in to a bustling marketplace with its first-ever Social Market from Saturday, 28 November 2015 from 9.00am to 2.30pm, and again on Sunday, 29 November 2015 from 9.00am...
Gatehouse Publishing has announced the release of SAKE: The History, Stories and Craft of Japan's Artisanal Breweries, which offers insight into the world of Japanese brewing and provides an enriching reading experience for both novices and seasoned sake drinkers. ...
February 2013 saw the launch of Noble Rot, a quarterly magazine founded by Dan Keeling and his business partner, Mark Andrew, with a specialised focus on wine. Now attracting subscriptions from around the world – “very obscure places in Australia...
The international food and hospitality scene is heating up, with Asia taking the lead. In six months, the region's premier industry event, FHA2016 (Food&HotelAsia2016) will bring more than 300 first-time exhibitors to the region's most established and comprehensive food and...
When Chef René Redzepi first burst on the scene in 2003 with his restaurant Noma, the fine dining landscape was in flux. Renowned Spanish chef Ferran Adria -- considered by many as the best chef in the world -- was...
8 black truffle slices, extra for garnishing 4 pigeons, feet, wings and necks removed 100ml clarified butter Caramelised figs and parsnip purée, to serve Salt Crust Dough 2kg four 1.5kg fine table...
Your shopping experience along Orchard Road will get just a wee bit sweeter as Déliciae Hospitality Management has announced Angela May as its brand ambassador along with a collaborative project of opening her first restaurant at Robinsons The Heeren sometime...
Organised by the Restaurant Association of Singapore (RAS), this year’s Epicurean Star Award sees 92 nominated finalists across 18 categories – the highest number ever. Apart from announcing the winners, three restaurants will also receive Best of the Best laurels,...
