Page 98 - Cuisine & Wine Asia 2020 - Mar/Apr 2020 Issue

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Best Of Bot Wolds

Today, we often see restaurants that boast one culture, featuring ingredients
from its country, and its unique cooking techniques. However, these three
new restaurants are hoping to introduce the union between two cultures – by
meeting the different cooking methods, produce and stories together. Besides
promoting the different cultures, each restaurant is also introducing its own
distinctive culinary style, contibuting to a diverse culinary scene in Singapore.