Page 93 - Cuisine & Wine Asia 2020 - Mar/Apr 2020 Issue
P. 93
Clockwise from left 4. kelp butter with sourdough bread 5. ceviche of red snapper 6. amuse bouche by Chef Su GO + MALAYSIA
Restaurant Au Jardin 125 Jalan Timah, 10150 George Town,
Pulau Pinang, Malaysia | Tel: (60) 12-429 7591
091
