Page 103 - Cuisine & Wine Asia 2020 - Mar/Apr 2020 Issue
P. 103
pg100 8. Mbs 4 Australian wagyu rump paired with Klen Constatina KC Cabernet Sauvignon Merlot pg101, clockwise RESTAURANT + MENU
from left 9. from the sea platter 10. lobster & scallop risotto 11. Head Chef Jay Siaw (left) & Chef-Owner Otto Weibel
(right)
Black Marble 118 Holland Avenue, #02-01 Raffles @ Holland
Singapore 278997 | Tel: (65) 6694 3291
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