Page 91 - Cuisine & Wine Asia 2020 - Mar/Apr 2020 Issue
P. 91
MADE GO + MALAYSIA
IN
Malaysia
Malaysia is known for being a melting pot of cultures, and that
results in the country’s wide variety of cuisine. In this feature,
Cuisine & Wine Asia makes two stops – the iconic Penang and
scenic Langkawi to savour food from the different cultures that
also show the country’s history of settlers from all over the world.
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