TGIF with a Wine & Seafood Dinner!
Spend your Friday night at East Coast Park tonight as Ubin First Stop Seafood Restaurant will be preparing a range of local delicacies to be paired with high-quality wines from Europe! This is an exclusive experience – how often do you see local comfort food together with European wines?
The menu will include local favourites like abalone with jellyfish in Thai sauce, steamed Boston lobster with spring onion sauce, fried rice with dried scallops and a must try black pepper crab meat with golden buns! Wines to be paired with these dishes include the Mas de Figuler ‘Roman’ Languedoc AOP 2017 and many more – all from Spain and France!
This will be the perfect end of the work week with the freshest of seafood, finest of wines, and a nice view of the sand and sea. As there are limited seats, be sure to make your reservations quickly.
Please call (65) 9006 1421, (65) 9652 0506, or email andreas.balemi@wine-philosophy.com
