There are many restaurant guides around the world, many countries have their own guides (for guide examples, refer below), which is your favourite one to read and refer to? Why? Australian Good Food and Travel Guide (Australia) -The...
There are many restaurant guides around the world, many countries have their own guides (for guide examples, refer below), which is your favourite one to read and refer to? Why? Australian Good Food and Travel Guide (Australia) -The...
Chef Sandro Falbo, Executive Chef of The Fullerton Hotel makes Singapore proud by clinching the top spot! Kenny Chung, 21, currently working at Mandarin Oriental finished at 4th place for the Disciples Escoffier Young Talent Trophy(DEYTT) Culinary Competion, ensuring...
Imperial Treasure Fine Chinese Cuisine has been awarded two stars by the 2017 Michelin Guide Shanghai, announced today – being one out of an exclusive list of fine Chinese cuisine restaurants to be listed, the awardees this year represented cuisine...
The 7th edition of ‘All at the restaurant- Your guest is my guest’ has France gather about 1200 of their greatest chefs and restaurants to come together. Held from 19th September till the 2nd October guests will be given two...
Every Friday nights in Buenos Aires are party nights. Jewish-Argentinian chef Tomás Kalika, serves creative takes on classic foods from global Jewish cuisine. Read more to find out! Picture Credit: Times of Isreal www.goo.gl/43p1ra ...
LeVeL33, home to the world’s highest urban craft brewery, has sought inspiration from the past, digging into the history books to brew the most authentic beers possible. For Oktoberfest, Gabriel Garcia, Brewmaster of LeVeL33 has done some...
Cynthia Chua, the dynamo behind the Spa Esprit Group was inspired by her travels to UK, and being aware of the gap in the gourmet scene in Singapore for delicious foods that are gluten and dairy free has worked with...
Wok Hei is the "essence" imparted by the wok when stir-frying over very high heat – and at York Hotel Singapore’s signature restaurant, White Rose Café, Executive Chef Charlie Tham has created a new menu of delectable wok hei specialties.
In conjunction with World Diabetes Day, Axis Bar and Lounge of Mandarin Oriental Singapore introduces an Afternoon Tea menu for the month of November with reduced sugar as part of its efforts to raise awareness on diabetes, one of the...
