Page 9 - CWA MAY-JUNE 2020-v2
P. 9
...it’s about taste!
cod in creamy laksa sauce, paired
with McGuigan Single Batch Project
Chardonnay, South Australia, Australia 2018
Violet Oon | National Kitchen
Violet Oon Singapore’s take on Peranakan and
local cuisine is exemplified in style when you
eat at National Kitchen. This cod soaks up the
beautiful creamy yet spicy laksa sauce that when
paired with Chardonnay is the best of Southeast
Asian food with international influences.
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