Page 5 - CWA MAY-JUNE 2020-v2
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...it’s about taste!
blue swimmer crab, paired with Zardetto ‘Z’
Prosecco Brut, Veneto, Italy
Sujatha Asokan | Botanico At The Garage
Sup on risoni and octopus bottarga in comte
custard with blue swimmer crab when
you dine at Botanico At The Garage. It’s a
hearty meal when you scoop out beautiful
crab meat under the crab shell and eat
it with a bite of beautifully made risoni.
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