Page 9 - Cuisine & Wine Asia 2020 - Mar/Apr 2020 Issue

...it’s about taste!

stir-fried lobster with asparagus paired with

Allegrini Corte Giara Pinot Grigio 2018 delle
Venezie D.O.C

Edward Chong | Peach Blossoms

This dish isn’t just pleasing to the eye, it is pleasing to the palate too. Featuring locally sourced
seafood, this dish is savoury, with a balance of crunchy and earthy.
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