Page 5 - Cuisine & Wine Asia 2020 - Mar/Apr 2020 Issue
P. 5
...it’s about taste!
salt baked celeriac paired with Au Bon
Climat Chardonnay 2016 Santa Barbara
Haikal Johari | Alma By Juan Amador
A dish fit for a king – the salt baked celeriac, is salty which is balanced by the sweetness
of the other elements. The chardonnay refreshes the palate, so each bite is a whole new
flavourful experience.
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