Page 7 - Cuisine & Wine Asia 2020 - Mar/Apr 2020 Issue
P. 7
...it’s about taste!
half torched Apollo Blue prawns paired
with Domaine Julien Meyer Alsace Mer &
Coquillages 2015
Oliver Truesdale-Jutras| Open Farm Community
Featuring the first homegrown sashimi
grade prawns, this dish is another
example of Chef Truesdale-Jutras’s
efforts in sustainability. The radishes
and microgreens are also grown locally
in indoor farms, and each element is
flavourful, high quality and contribute
to an enjoyable dining experience.
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