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The American Beast

It is time to celebrate all things American with beers, hot dogs, and more with The Beast! A truly TGIF event held at The Beast, expect beer pong and foosball competition with the accompaniment of live Americana band! You'll get...

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The British Experience

Having worked with celebrity chef Gordan Ramsay, Chef Mark Sargeant has set up his own restaurant in Singapore at Ann Siang Road. Oxwell & Co and Chef Sargeant is now in to present the finest British food paired with Rhone's...

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Practicing The Art Of Wine And Dine

Wine pairings with food served in a restaurant is now a common phenomenon, especially with wine bistros getting popular in Singapore. Possibly the first in New Delhi, The Wine Company is a wine bistro offering a collection of over 150...

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Wine Hotels-The New Hotels

If you've been to a vineyard before, you must have stayed there at least for a night just to feel nature at its best. For those who have yet to, normal hotels are too mainstream. The Guardian has shared a...

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One Two Three Freeze

To store in the fridge or in the freezer? How long can I put a pack of sausages in the freezer before I have to cook them all to eat? The common answer to these questions are often based on...

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Say NO! To ALL Food?

This has been an ongoing issue in many parts of the world, and has raised much awareness in what’s going on in China and raising the attention of Animal Rights Activists. Yes we are talking about the Dog Meat Festival...

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Doing A Little For Big Things

If you are concerned about the future of hawker food, then perhaps this article is your solitude. According to http://www.straitstimes.com/lifestyle/food-wine/story/students-get-taste-hawker-life-20140622, a group of eight students from the ITE College West’s Asian Culinary Arts course have been thrown to experience a...

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Cooking Chicken With Finesse Using Dishwashers?!

Shortly after holding the tap on cleansing chickens, award winning Indian chef from Moksh Indian Restaurant located at Cardiff, United Kingdom, is pulling a new stint on chickens. Chef Stephen Gomes has been given the title of Heston Blumen”dhal” for...

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Cheaper Restaurant Alternative

A chef’s dream is to one day open a restaurant of his/her own but that dream can only be accomplished with years of experience, not only in dish preparation, but also in gaining business acumens. Having had a fair share...

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Offensive Restaurant Reopens

It has once been a forbidden word to mention and this Nazi-themed café had closed once after sparking an international outrage. The SoldatenKaffee (The Soldier’s Café) shut down voluntarily following several death threats to the owner, and despite so, the...