Cheaper Restaurant Alternative
by Clover Ng
@ 27 Jun 2014
A chef’s dream is to one day open a restaurant of his/her own but that dream can only be accomplished with years of experience, not only in dish preparation, but also in gaining business acumens. Having had a fair share of such experience, Maria Kuvshinova is now an entrepreneur, looking to set chefs free of their boundaries. Kuvshinova has set up a platform for users to book private chefs where chefs can have the autonomy to work on the go. Is that good news or just uncertainty for chefs? Read on at http://www.techinasia.com/clubvivre-maria-kuvshinova-video-interview/ to decide if you prefer such services.
