The all-new ModularChef low profile Capture JetTM Hood saves greatly on energy bills!
One of the most significant energy consuming components in a commercial food-service facility is the cooking exhaust ventilation system. When equipping your commercial kitchen with an exhaust hood, consider equipment that not only ventilate the kitchen, but also remove harmful particles and maintain air quality to minimize your ventilation energy bills. Halton’s new
ModularChef low profile free-standing Capture Jet
TM hood truly fits the bill (first, launched in Asia)!
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