Italy meets Japan at Grissini Epicure Italian Restaurant

At Grissini Epicure Italian Restaurant, Chef Kenny Huang wants to take you on an extraordinary gourmet adventure.

Chef Kenny's latest creations bring the soul of Italy to life while adding a uniquely Japanese twist to the table. Expect a menu of well-loved omakase dishes that have been meticulously curated and modernly presented only the freshest ingredients and harvest highlights.

Chef Kenny has always strived to evolve new creations. This season, feature dishes like Uni – Hokkaido Sea Urchin with Scallop, Ponzu, with a subtle touch of Oscietra Caviar and Hanna Ho. The Alaskan King Grab with Squid Ink Pasta is another standout dish, with rich, briny flavours and a tinge of sea salinity that go nicely with the king of crabs.

Indulge in their delectable delicacies while basking in the iconic Singapore Rivers view. Enjoy the Omakase Dinner Delights; 5-course dinner set for $158++, 7-course set for $188++ and 9-course set at $258++.

OPENING HOURS (Closed on Saturdays Lunch & Sundays)
Lunch: 12pm to 2.30pm (last order at 2pm)
Dinner: 6pm to 10pm (last order at 9.30pm)

Location: Lobby, Grand Copthorne Waterfront Hotel

For reservations, please call +65 6233 1100 or email dining.gcw@millenniumhotels.com

Italy meets Japan at Grissini Epicure Italian Restaurant

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