Close to 200 guests, including judges, sponsors and members of the Singapore’s magazine industry attended the Media Publishers Association Singapore (MPAS) Awards 2014 held on Thursday at Rendezvous Hotel Singapore. The awards recognise best practices and top talents within Singapore’s magazine publishing industry....
Dear husbands and children, it is the time of the year again to show special gratitude towards your wives and mums in rewarding them with something that they can finally make use of. However, be sure not to send the...
How would you like to have your meals delivered to you from above? Jafflechutes, a Melbourne pop-up eatery, delivers their grilled cheese sandwiches to patrons waiting at the landing zone (an X on the pavement) below. Watch...
Sagrantino Wine dinner with starred chef Michele Sorrentino For lovers of the finest Italian tradition, join the Italian wine club for an exquisite gastronomical affair at La Barca on the 20th of May. The dinner is priced...
Pernod Ricard has bought their first US winery, Kenwood Vineyards of California, from F Korbel & Bros. This move is said to bring about a boost in sales of labels, including Australian-made Jacob’s Creek. The acquisition helps in expanding their...
This year, Sani Gourmet Greek food festival will be focusing on world cuisine through the prism of the Silk Road. Learn about the cultural influences as the commodities travel across the distance and affecting our gastronomical creativity. Find out more...
From the 16th to the 24th of May, take to the city of Milan to celebrate your love of food. Pick from your favourite Italian staples like pizza, pasta and gelato, and indulge in the outstanding wines of the region....
In an advert, the Italian state broadcaster- the RAI network claimed that the Mediterranean diet which is rich in fruit, fish, vegetables and olive oil “hardly exists” in the region where it was born, as consumption of fast food soars....
These days pop-up dinner events are dime a dozen, but The Hideaway is one unusual pop-up event. Aside from the fact that it is temporary, diners do not know where it is to be held, plus they would be treated...
What is this world coming to? Companies have been researching on sustainable ways of producing meat, and the result is to create meat in labs?! “Steak chips”, or so the researchers are calling it, are small pink wafers grown in...
