To be launched in tandem with World Oceans Day, the Sustainable Seafood Festival will be held in Singapore from 8 June to 15 June 2014. During this week-long campaign, WWF-Singapore and MSC hope to create a new movement for responsible...
Have you ever wondered why plane food always tastes bad regardless of how premium your flight is? Well, there are a few contributing factors to this situation, and for the most part, it’s because our senses are numb at such...
According to The Straits Times, the re-opening of Singapore’s century old food centre will be postponed till further notice. Lau Pa Sat centre manager, Ms Jacqueline Lim, said that their renovation work onsite is complete, but the centre is still...
Dogs are indeed man’s best friend, but other than their companionship and ability to aid us in various matters such as sniffing out drugs, chasing down crooks and guiding the visually-impaired, they are recently also known to be able to...
If goods and service tax were to be implemented on fresh fruits and vegetables, it may have dire consequences; costing lives and adding more than $1bn to the health budget. Research published in the Medical Journal of Australia last year...
Dim Sum Chef Leong Kwok Sing from Summer Palace introduces two new dumpling flavours to suit the sweet or savoury palate of individuals. For those who prefer a savoury dumpling, try the Abalone Steamed Rice Dumpling that is filled generously...
This Dragon Boat Festival, Shangri-la will be presenting five new rice dumplings packed with healthy and wholesome ingredients to give the traditional festival a new refreshing taste. First on the list is the fragrant Black Garlic with Lotus Seed Paste...
Hua Ting, Asian Restaurant of the Year winner at the World Gourmet Series Awards of Excellence 2014, presents the new Rice Dumpling with Stewed Pig Trotter and Preserved Mui Choy for this coming Dragon Boat Festival. Also available for purchase...
A picture is not just worth a thousand words these days, apparently, a picture is enough to pay for your meals. A new pop-up diner in Soho, London called The Picture House is letting its customers pay for their meals...
Chef Cheung Kin Nam of Xin Cuisine Chinese restaurant has incorporated the award-winning Xin’s Signature Tea Leaf Duck in an all new recipe for this year’s Dumpling festival. The duck in question bagged the coveted Silver Award for Best Dish...
