Dim Sum Chef Leong Kwok Sing from Summer Palace introduces two new dumpling flavours to suit the sweet or savoury palate of individuals. For those who prefer a savoury dumpling, try the Abalone Steamed Rice Dumpling that is filled generously with roast duck, dried scallops, salted egg yolk, mushrooms, chestnuts, green beans, and of course, abalone. For those with a sweet tooth, try the Osmanthus Red Date Steamed Rice Dumpling that is packed with silky mashed red dates and sweet-scented red beans.
By Darinee Durai & Qian Leung
By Olivia Tiboleng
By Clover Ng
