The Good Trio
A new Chinese restaurant has arrived in town and has taken up residence at Thomson Plaza. With over 10 years of experience in the Chinese cuisine, the Chefs at The Good Trio pride themselves in serving a wide range of...
A new Chinese restaurant has arrived in town and has taken up residence at Thomson Plaza. With over 10 years of experience in the Chinese cuisine, the Chefs at The Good Trio pride themselves in serving a wide range of...
Buono Terra, the epitome of Italian fine dining, has launched its new Constellation of the Stars ala carte selection menu. Consisting of three menus, Stella, Luna and Sole, diners can now customise their dinners by selecting offerings from the antipasti,...
ead Chef Jet Lo infuses his heritage into the cuisine offered at Ding Dong. The new menu will be deeply influenced by Southeast Asian flavours with an added Peranakan flair. Look out for these new dishes on the menu; Asam...
Watch out Jamie Oliver, you aren’t the only chef who is introducing their own line of equipment. Ryan Clift of Tippling Club launches his own series of kitchen knives and steak knives. A joint collaboration between Balinese master blacksmiths, Blades...
If you think pink slime is the worst you might have eaten, think again. These five items on the list are probably found in food that you least expect them to be in. Find out what they are and what...
Food expiry dates have always been more of a guideline than a rule to most supermarket bosses, who admitted that they have eaten food that have gone past their expiry dates. According to one supermarket chief, Dalton Philips, his rule...
Named the best restaurant in the world for the fifth time, Noma is indeed one to learn from. Take a trip into Noma’s kitchen and be inspired. Watch it at http://www.cbsnews.com/news/inside-nomas-kitchen-how-the-worlds-best-restaurants-food-is-created/ ...
At The Ritz-Carlton, Millenia Singapore, you can now commemorate a celebratory occasion by dramatically opening a bottle of Champagne with a sabre, as opposed to just the pop of its cork. The Art of Sabrage is now available at Chihuly...
What better way to satisfy your champagne and dessert craving than to have them both at once! For its 25th birthday, Magnum decided to celebrate it by introducing a Limited Edition Magnum with Marc de Champagne! It is perfectly crafted...
A myriad of food from every corner of the world can be found in this place. The Urban Food Fest street food & drinks trucks & stalls include converted horse boxes, 60s French Citreon H vans, caravans, pick-up trucks, Italian...
