Wine Gathers At Le Grand Tasting
By Clover Ng
ead Chef Jet Lo infuses his heritage into the cuisine offered at Ding Dong. The new menu will be deeply influenced by Southeast Asian flavours with an added Peranakan flair. Look out for these new dishes on the menu; Asam Pedas Salted Barramundi, Homemade Black Miso Tofu, The Ding Dong Blue Lobster Bao, and Ding Dong’s Frozen Bibimbap.
