You just can’t catch a break in the hospitality industry. Even at a time when hotel occupancy rates are soaring in many domestic markets, disruptive forces like the sharing economy, the emerging millennial market, and changing tastes in food and...
Ahmad Abu Jamous has made history as the first hotel chef specializing in halal food in Korea. He is responsible for the Arabic section of Asian Live, one of the four restaurants in InterContinental Seoul Coex in southern Seoul. ...
Restaurateurs in China’s most populous and cosmopolitan city have been battling to meet demand for one of Singapore’s ubiquitous delicacies – Hainanese chicken rice. Stalls have been popping up across the city and the locals have no qualms joining long...
We are all aware that hiring professional chefs to cook in one’s home is gaining a following. But trust the Japanese to take it one step further by offering to cook up a meal for your feline friend.
Lauded as the only national accolade to recognise the excellence of F&B professionals and establishments in Singapore and in the region, the World Gourmet Summit Awards Of Excellence has grown in scale over the years, from an initial 13 awards...
Spurred on by a love for artisanal food and pastries, co-owner and pastry chef Min Yee began her culinary journey at Singapore’s Shatec Institutes, before a move to Paris, where she earned a Le Grand Diplôme and Master certification from...
Meet Black Cow Vodka. It’s the world’s first (and only) pure milk vodka, and it’s made entirely from the milk of grass-fed cows. Vodka fans will know that the tipple is traditionally made from potatoes or grains,...
Wood has recently become valuable to the beverage in a whole new way, with many brewers aging beer in barrels that previously contained entirely different types of spirits. As the trend picks up steam, those simple wooden receptacles are beginning...
A chef at LA restaurant Plan Check has invented a solid form of the red sauce, promising an end to stains on white shirts. Chef Ernesto Uchimura said he came up with the idea to turn ketchup into a harder...
Master sushi Chef Hiroyuki Terada, of NoVe Kitchen and Bar in Miami, decided to see if he could turn a McDonald’s Big Mac into a sushi roll – and succeeded. In order to transform the burger into...
