WGS Art of Plating with Chef Keisuke Matsumoto
By Zann Ling
A chef at LA restaurant Plan Check has invented a solid form of the red sauce, promising an end to stains on white shirts. Chef Ernesto Uchimura said he came up with the idea to turn ketchup into a harder form because he was sick of dealing with soggy burger buns. And in a new YouTube video, the chef demonstrates exactly how he did it - even slicing through the ketchup at the end of the one-minute footage. For the full story and video, head to http://goo.gl/9W6Qwm
